Read e-book Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

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Afghan Food & Cookery: Noshe Djan : Helen Saberi :

Brew Like a Monk Stan Hieronymus. Page 1 of 1 Start over Page 1 of 1. An easy-to-use guide for authentic Afghan cooking made simple for the American home cook, accompanied by short personal stories from the author. Sponsored products related to this item What's this? Easy, precise, authentic, flavorful recipes! This is a complete guide to South Asian cuisine.

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Read the customer reviews. And even experts like it! The Thai Soup Secret: Transform Your Health with Thailand's 1 Superfood. Learn 40 simple recipes for medicinal broths, congees and authentic soups, all of which will help you progress towards a healthier life. A Cookbook For Katie: Need a wedding gift for a bride who can't cook?

Send this memoir masquerading as a cookbook written by an aunt to her niece.

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Hippocrene International Cookbooks Paperback: Hippocrene Books January 1, Language: Related Video Shorts 0 Upload your video. Persian Cooking Made Simple. Try the Kindle edition and experience these great reading features: Share your thoughts with other customers. Write a customer review. Read reviews that mention recipes cooking cookbook afghanistan culture authentic ingredients cook helen kitchen follow provides drawings mom customs cultural learn saberi married background. There was a problem filtering reviews right now. Please try again later.

Kindle Edition Verified Purchase. I spent time in Afghanistan and with Afghan people in the US in the 's and was so impressed with their food and cooking techniques that it began a life long love of cooking for me. For years, I've simply accomplished some of the recipes that I was fortunate enough to experience from memory. Finally I've found this beautiful book with authentic cooking techniques explained in lovely drawings and descriptive recipes that leave no mystery unsolved.

Helen has produced a charming tribute to a beautiful culture that so few these days are open to exploring. I would recommend this book to Afghans born away from their culture and all people interested in amazing food: Now I can add some new recipes to my Afghan dinners, but I'll still tell people "I learned this while I was in Afghanistan" just too maintain the mystique! Wish it included recipes for bolani, but I've found those on-line. On feast days, the local Islamic Center smells amazing. Now I can re-create that in my kitchen! One person found this helpful 2 people found this helpful.

I was quite amazed to find how tasty Aghan food is, and even more shocked to see the great variety of food that they have.

Afghan Food & Cookery: Noshe Djan

The recipies in this book are very straight forward and surprisingly easy to prepare. It seems to me that a great deal of effort was put into preparing the book because it has extensive cultural notes about the recipies and the country itself. The only gripe I have about the book is that the cover tends to bend outwards really easily and stay bent, but that doesn't subtract from the enjoyment of book.

Quaint drawings and loads of cultural information add to the many and varied authentic Afghani recipes in this helpful book. The author devotes space to helping the reader with unfamiliar terms and ingredients by including a chapter called The Afghan Kitchen.

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It describes different foods, spices and seasonings as well as techniques. She also writes an introduction which gives information on Afghan culture, traditions and customs. The recipes are easy to follow, delicious, authentic, and most have a little fun fact or helpful tip at the top. Pen and ink drawings are peppered throughout, which gives the reader a peek into the lives of these hospitable and interesting people.

The book club that I belong to tries, for each book, to tie the food we share at our meeting with the book that we're discussing. This month we read The Kite Runner Khaled Hosseini, Riverhead Books, - in my opinion, a terrific book and I discovered, despite my large collection of cookbooks, that I didn't have any good sources of information about Afghan food.

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  6. I made do with what I could find on the internet, but at the same time checked out Afghan cookery at Amazon. I chose Afghan Food and Cookery: Noshe Djan, and when it arrived was immediately struck not only by the delightful recipes and excellent writing of Helen Saberi, but by the insights she provides into Afghan culture. Her writing dovetailed beautifully with Hosseini's descriptions of the food eaten by his characters in Afghanistan as well as the circumstances in which it was cooked and presented.

    I found myself sitting and reading the cookbook as if it were a companion to the novel. For anyone who would like to see behind the scenes presented in Kite Runner, I would recommend Saberi's book! I wish the index of recipes were also indexed in English. I have to scan the entire book looking for what I want!!!! That is not convenient One person found this helpful.